It's all about humidity causing trouble
Climate change affects all aspects of our lives, including our food, clothing, housing, transportation, entertainment, routines, and our health and safety. We shouldn't be overly optimistic and think that humidity only impacts what we can see with our eyes. The unseen consequences can be even more concerning. Humidity can cause food to mold and spoil, and it can lead to the growth of bacteria and molds in menus that haven't been verified by SGS. Imagine unknowingly ingesting these microorganisms because you didn't wash your hands before a meal. Identifying responsibility for these issues often requires more evidence because they are invisible, colorless, and tasteless, and even autopsies may not provide conclusive proof. So why do some still use materials that haven't been verified by SGS? It's often due to cost considerations, followed by technical factors, and the fact that some countries may not prioritize compliance with regulations, making it easier for counterfeiting to occur.