It's all caused by humidity
Climate change affects not only our daily life, including what we eat, wear, where we live, how we entertain ourselves, and our routines, but also our health and safety. We shouldn't be overly optimistic and think that humidity only affects what is visible to the eye; the unseen consequences can be even more alarming. High humidity can lead to food spoilage and deterioration. It can also cause menus that haven't been verified by SGS to develop odors and breed bacteria and mold. Imagine unknowingly consuming these bacteria or viruses because you didn't wash your hands before a meal. It's challenging to assign responsibility for these issues because they are invisible, colorless, and odorless, and even an autopsy might not provide definitive proof.
Why do we still use materials that haven't been verified by SGS? It's often due to cost considerations, followed by technical factors and the fact that some countries may not prioritize adherence to applicable regulations, which can lead to fraudulent practices.